Ah, the joy of crafting a cocktail that has even your tastes buds feeling nostalgic. This supper-club, 70's inspired cocktail is crafted for dill pickle and martini lovers alike. Introducing the Cucumber Dill Pickled Martini, a salty spin on a dirty martini recipe that'll inspire your guests this Thanksgiving. Ditch the Bloody Mary on Thanksgiving morning and swap it out for this dilly cocktail recipe.
The Cucumber Dill Pickled Martini
Here's what you'll need:
Ingredients:
- Vodka
- Cucumber Mint Lime Mixly
- Dill Pickle Juice
- Dry Vermouth
- A Couple Sprigs of Dill
To create this zesty martini, shake the ingredients with ice, then double strain the mixture into a chilled martini glass. Now, for the finishing touch: garnish your creation with a cornichon (a miniature pickle) and a pickled onion.
Wondering what to pair with this invigorating martini? Think beyond the ordinary and consider relish trays, veggies, charcuterie, or salad for your appetizer or first course. Elevate your dining experience with the crispness of cucumber, the herbaceous notes of dill, and the tangy kick of pickle juice.
So, here's to moments of flavor and sophistication—Cheers to the Cucumber Dill Pickled Martini, your perfect companion for festive gatherings this season!
Cucumber Dill Pickled Martini Recipe:
Ingredients:
- 2.5oz Vodka
- 1oz Cucumber Mint Lime Mixly
- 0.5oz Dill Pickle Juice
- 0.25oz Dry Vermouth
- A Couple Sprigs of Dill
Shake with ice, then double strain into a chilled martini glass. Garnish with a cornichon and a pickled onion. Enjoy!
