Ah, Thanksgiving, a season steeped in nostalgia and the comforting flavors that transport us back to cherished memories. Picture the aromatic blend of roasted turkey, the sweetness of pumpkin pie, and the anticipation of family gatherings. Amidst these familiar notes, let's delve into a Thanksgiving-themed cocktail that captures the warmth of your Grandma's baking —the Pineapple Upside Down Cocktail.
Looking for the perfect Thanksgiving dessert cocktail recipe? The Pineapple Upside Down Cocktail is the perfect end of meal sipper for any Thanksgiving feast.
Here's what you'll need:
Ingredients:
To craft this masterpiece, shake the ingredients with ice, then double strain the mixture into a generous coupe glass. Now, here comes the pièce de résistance: gently pour a small stream of cherry juice down a bar spoon into the bottom of the glass, creating a mesmerizing cascade of color.
Top it all off with a canned pineapple slice and a vibrant maraschino cherry for that visual and flavorful flourish.
Now, what to pair with this Thanksgiving treat? Think beyond the traditional desserts. Picture yourself sipping on this Pineapple Upside Down Cocktail alongside a slice of pineapple upside-down cake or complementing the rich flavors of a pumpkin pie. Dessert overload? Fear not; ditch the cobbler and make room for this liquid dessert to cap off your Thanksgiving feast.
So, here's to family, gratitude, and the perfect Pineapple Upside Down Cocktail. Cheers to a Thanksgiving filled with unexpected delights!
Pineapple Upside Down Cocktail Recipe:
Ingredients:
- 1.5oz Rum
- 0.5oz Amaretto Liqueur
- 1oz Pineapple Basil Lime Mixly
- 0.25oz Maraschino Cherry Juice
Shake with ice, double strain into a large coupe glass. Pour a small amount of cherry juice down a bar spoon into the bottom of the glass. Garnish with a canned pineapple slice and a maraschino cherry.
